How To Make Starbucks Iced Hazelnut Oatmilk Shaken Espresso

How to Make Starbucks Iced Hazelnut Oatmilk Shaken Espresso at Home

Want to enjoy that delicious Starbucks Iced Hazelnut Oatmilk Shaken Espresso without leaving your house? It's easier than you think! This guide will walk you through creating this popular beverage, saving you money and giving you complete control over the ingredients.

What You'll Need:

• Espresso: You'll need a strong espresso shot. A quality espresso machine is ideal, but you can use a Moka pot or even strong brewed coffee in a pinch. Aim for about 1.5-2 ounces of espresso.
• Oat Milk: Choose your preferred brand of oat milk. Unsweetened is best for controlling sweetness.
• Hazelnut Syrup: You can either make your own hazelnut syrup (recipes are easily found online) or use a store-bought hazelnut flavoring syrup.
• Ice: Lots of it! The more ice, the colder and more refreshing your drink will be.
• Cocktail Shaker (Optional but Recommended): A cocktail shaker is key to achieving that signature Starbucks shaken texture. If you don't have one, a mason jar will work in a pinch.

Step-by-Step Instructions:

1. Prepare Your Espresso:

Pull a double shot of espresso. Ensure it's strong and flavorful, as this forms the base of your drink. If using strong brewed coffee, make sure it's concentrated.

2. Combine Ingredients in Shaker:

Add your espresso, oat milk (start with about 4-6 ounces; adjust to your preference), and hazelnut syrup (begin with 1-2 pumps; adjust to taste) to your cocktail shaker or mason jar.

Pro-Tip: Start with less syrup and add more to taste. It's easier to add more than to take it away!

3. Shake Vigorously:

This is crucial for the drink's texture! Shake the shaker vigorously for about 15-20 seconds until the outside of the shaker feels cold. This chills the drink and creates a frothy texture. If using a jar, shake firmly for a similar duration.

4. Fill with Ice:

Fill a tall glass with ice.

5. Pour and Enjoy:

Pour the shaken espresso mixture over the ice. Give it a gentle stir, if desired. Now, savor your homemade Starbucks Iced Hazelnut Oatmilk Shaken Espresso!

Customization Options:

• Sweetness: Adjust the amount of hazelnut syrup to your liking. You can also add a touch of simple syrup or another sweetener if you prefer.
• Milk Alternatives: Experiment with different milk alternatives like almond milk or soy milk.
• Flavor Variations: Try adding other syrups like vanilla or caramel to create your unique twist. A dash of cinnamon or cocoa powder can also add a nice touch.

Tips for Success:

• Use Quality Ingredients: The better the ingredients, the better the drink will taste.
• Chill Your Milk: Chilling your oat milk before shaking will result in a colder drink.
• Don't Over-Shake: Over-shaking can dilute the espresso and make the drink watery. Aim for that perfect balance of frothiness and espresso intensity.

Now you can enjoy your favorite Starbucks beverage from the comfort of your home, anytime you desire! Remember to experiment and find your perfect ratio of ingredients to truly master this delicious drink. Enjoy!