How To Hang Deer In Garage

How to Hang a Deer in Your Garage: A Step-by-Step Guide

Hanging a deer in your garage might seem daunting, but with the right preparation and technique, it's a manageable task. This guide provides a safe and efficient method for processing your venison. Remember, safety is paramount, so always prioritize careful handling of sharp tools and potentially hazardous materials.

Preparing Your Workspace

Before you begin, ensure your garage is adequately prepared:

1. Cleanliness is Key: Thoroughly clean your workspace. Remove any debris or items that could interfere with the process. A clean environment minimizes the risk of contamination.

2. Game Hanging System: You'll need a reliable system for hanging the deer. This could involve a gambrel, a sturdy hoist, or even strong rafters with ropes and pulleys, ensuring the deer hangs securely and evenly. Ensure the hanging system can support the weight of the deer.

3. Tools and Equipment: Gather necessary tools beforehand to streamline the process. This includes:

• Sharp, clean knife
• Game shears or bone saw
• Plastic sheeting or tarp to protect the floor
• Gloves
• Buckets for waste disposal
• Cool, clean water

Hanging the Deer: A Step-by-Step Process

1. Field Dressing: If you haven't already field dressed the deer (removing the internal organs), do so carefully before bringing it to your garage. This significantly reduces spoilage and improves meat quality.

2. Hoisting the Deer: Using your chosen hanging system, carefully hoist the deer. Ensure it's hanging securely by its hind legs, allowing for easy access to the carcass. Avoid placing any unnecessary stress on the hide.

3. Skinning the Deer: Once securely hung, begin skinning. Make careful incisions, following the natural seams of the hide. Work methodically and use sharp tools to avoid tearing the hide.

4. Quartering the Deer: After skinning, quarter the deer into manageable sections (legs, shoulders, backstraps, etc.). This simplifies the butchering process and makes it easier to handle and store the meat.

5. Cooling the Meat: After butchering, promptly cool the meat. Refrigeration is ideal, but if unavailable, hanging the quartered sections in a cool, dry, and well-ventilated area helps slow down the spoilage process.

Maintaining Hygiene and Safety

• Sharp Tools: Using sharp knives and saws ensures cleaner cuts and reduces the risk of injury.
• Gloves: Wear gloves to protect yourself and maintain hygiene.
• Sanitation: Regularly clean your tools and workspace to minimize bacterial contamination.
• Proper Disposal: Dispose of waste properly and responsibly.

Tips for Success

• Work with a Partner: Having a helper can significantly ease the process, particularly during heavier tasks.
• Watch Tutorials: Numerous video tutorials are available online to guide you visually through each step.
• Local Regulations: Familiarize yourself with local regulations regarding game processing and waste disposal.

By following these steps and prioritizing safety and hygiene, you can successfully hang and process your deer in your garage. Remember, practice makes perfect. With each deer you process, you’ll refine your technique and become more efficient. Enjoy your harvest!